俺のステーキ 恵比寿

[High-quality Japanese Black Beef selected by a craftsman with over 30 years of experience] The ultimate steak carefully selected by our experienced meat professionals.

Wagyu beef, Japan's world-famous

There is a deep world of meat.The taste and texture change with each step, such as trimming the meat from a block, how each part is cooked, and how it is cut.We offer the ultimate steak made with the utmost care.One of our specialties is beef tongue steak, which is made by slicing the inner part of the tongue, which is only available in very small quantities from one piece, into a luxuriously thick slice.It's amazing how soft it is at this thickness.

[A rewarding lunch you won't regret] Enjoy hamburgers and steaks made with luxurious Japanese black beef, a dish that Japan is proud of around the world.

Reward yourself for your hard work!

What you need to pamper yourself for working hard every day is to eat delicious food.If you want to indulge in some luxurious meat, you won't regret it - try the high-quality Kuroge Wagyu beef that Japan is so proud of! Even the experienced chefs at "Ore no" who have worked at Michelin-starred restaurants have given their approval to the 100% Kuroge Wagyu hamburger steak and steak, which are absolutely delicious! For lunch only, unlimited rice and soup are included. A mini salad is also included.

[100% Japanese Black Beef] Made with luxuriously high-quality domestic Japanese Black Beef! This coarsely ground hamburger steak is 100% meaty!

Experience drowning in meat juice.

Our hamburger steaks are characterized by their rough surface.By deliberately using coarsely ground meat, you can fully enjoy the texture of the meat, which is crunchy, followed by a strong meaty flavor.Also, the juices do not easily escape, so you can experience the feeling of drowning in the juices with every bite.This is delivered using Japan's proud high-quality Japanese Black Beef.

The hamburger steak, made from 100% top-quality Japanese Black beef, is a must-try.

We are particular about our hamburger steaks, which are made with 100% Japanese Black Beef.By using coarsely ground meat, the meaty flavor is brought out to the fullest, and the best moment is when you can enjoy the texture of the meat, and then the savory flavor hits you.The rich juices contained in the coarsely ground meat will make you feel like you're drowning in it with every bite.Enjoy our 100% Japanese Black Beef hamburger steak, made with high-quality Japanese Black Beef, a source of pride for Japan.

Our craftsmen, with over 30 years of experience, have the expertise to select the world's most renowned Japanese Black beef.

The Kuroge Wagyu steaks are personally selected and served by a seasoned meat professional with over 30 years of experience who serves as the head chef at Ore no Yakiniku, a restaurant that is popular with many customers.You can enjoy a variety of cuts that go perfectly with steak, including the familiar king of meat, "sirloin," as well as the popular "fillet," as well as marbled and lean cuts.

My Demi-Glace Cheese Hamburger

From 2,178 yen

Single (185g) 2,178 yen | Double (370g) 4,180 yen | You can change to raclette cheese for an additional 330 yen.

Fried egg hamburger steak made with specially selected eggs ~My original sauce~

From 2,178 yen

Single (185g) 2,178 yen | Double (370g) 4,180 yen

Mozzarella and tomato hamburger

From 2,178 yen

Single (185g) 2,178 yen | Double (370g) 4,180 yen

Japanese-style hamburger steak with grated daikon radish

From 2,178 yen

Single (185g) 2,178 yen | Double (370g) 4,180 yen

Customers who order a double hamburger can choose one additional sauce.

Special sauce

Demi-glace sauce | My original onion sauce | Tomato garlic sauce | Grated daikon radish ponzu sauce

Wagyu fillet steak combo

From 5,808 yen

Hamburger Single (185g) + Steak R (200g) 8,558 yen | Hamburger Single (185g) + Steak S (100g) 5,808 yen

Japanese Black Beef Sirloin Steak Combo

From 4,928 yen

Hamburger Steak Single (185g) + Steak R (200g) 7,128 yen | Hamburger Steak Single (185g) + Steak S (100g) 4,928 yen

Selected Kuroge Wagyu lean steak combo

From 4,378 yen

Hamburger Steak Single (185g) + Steak R (200g) 6,028 yen | Hamburger Steak Single (185g) + Steak S (100g) 4,378 yen

Japanese Black Beef Fillet Steak *Limited quantity

From 5,478 yen

A very rare part found on the inside of the cow's loin.It is characterized by its low fat content, surprisingly tenderness, and refined flavor.|(150g) 5,478 yen |(200g) 6,908 yen |(300g) 9,878 yen

Japanese black beef sirloin steak

From 4,378 yen

One of the highest quality cuts of beef, located around the loin.It is characterized by its finely textured meat, rich juices, and the elegant sweetness of its fat.Enjoy the juicy, melt-in-your-mouth texture.|(150g) 4,378 yen |(200g) 5,478 yen |(300g) 7,788 yen

Carefully selected marbled Japanese Black beef steak

From 3,058 yen

It is characterized by a moderate marbling and moist texture, and the more you chew it, the more its high-quality sweetness and umami spreads.The fat is not heavy and you can enjoy a light aftertaste.|(150g) 3,058 yen |(200g) 4,048 yen |(300g) 5,918 yen

Carefully selected lean steak from Japanese Black beef

From 3,058 yen

The lean part from the waist to the thigh.It is soft and juicy, and you can enjoy the deep flavor that only lean meat can have and the moderate sweetness of the fat.It has a light aftertaste and is popular with people of all ages.|(150g) 3,058 yen |(200g) 4,048 yen |(300g) 5,918 yen

Japanese Black Beef Cut Steak

From 2,728 yen

A plate featuring bite-sized cuts of various cuts of Japanese Black beef.You can enjoy the different textures of each part.(Please note that the area used and the ratio of ingredients will vary each time.) | (150g) 2,728 yen | (200g) 3,608 yen | (300g) 5,148 yen

My beef tongue steak

5478 jpy(税込)

A delicate area where the texture changes from the base to the tip of the tongue.When cooked as a steak, the surface is fragrant and the inside is moist and tender.It has a rich flavor and an elegant aftertaste.|(200g) 5,478 yen

Marinated Roast Tongue

1078 jpy(税込)

Salmon Carappcio

1298 jpy(税込)

Spinach quiche

858 yen(税込)

French fries

638 yen(税込)

Assorted sausages

858 yen(税込)

Mini Wagyu Beef Soup

308 yen(税込)

Beef tongue curry rice (with soup and salad)

1078 jpy(税込)

Large serving of rice...+220 yen | Curry sauce only...748 yen

Raw egg rice with specially selected eggs

616 yen(税込)

Kids hamburger set

1628 yen(税込)

Wagyu hamburger steak (90g) + rice, salad, sausage, fried egg, french fries, juice, ice cream

Kid's steak set

1958 jpy(税込)

Wagyu steak (100g) + rice, salad, sausage, fried egg, french fries, juice, ice cream

Ore no Steak Ebisu is located in a back alley just off the intersection in front of Ebisu Station.The interior of the restaurant, visible from the road, features a stylish counter, but behind it is a calm and tasteful space that feels like an old Japanese house updated with a modern twist.The space, equipped with sofas and chairs, can accommodate up to 10 people for seated banquets at the same time.

The shop's iconic counter can be seen from the entrance facing the street.The atmosphere is great as you can see the staff working in the kitchen from all seats.Unlike the usual situation where you sit across from each other, sitting side by side creates a different atmosphere and allows you to enjoy a new side of each other.It's perfect for dates or for drinking alone with colleagues or acquaintances.

Beyond the long counter and modern interior, there is a completely private room with a door at the very back of the restaurant.It can accommodate 2 to a maximum of 4 people.The space is equipped with gimmicks that appeal to men's sensibilities, making it seem like a secret base.(Private rooms only: 550 yen/person (tax included))

We use Koshihikari "Kita Shinshu Miyuki," a type of rice known as the "phantom rice."

This Koshihikari rice is grown in the Kita Shinshu Miyuki area (mainly the Iiyama area), which is located in the northernmost part of Nagano Prefecture and adjacent to the Uonuma area of Niigata Prefecture.The region is known for its harsh natural environment of heavy snowfall, but the meltwater from the snow and mineral-rich soil help to grow delicious rice that is shiny in color, soft, and sticky.Although it has a quality rating of "Special A," it is called "phantom" due to its small production volume.

Tabelog's Top 100 Restaurants! Made with focaccia from Ore no Bakery Ebisu.

We use focaccia made at Ore no Bakery Ebisu, a sister store of the Ore no series that survived the unprecedented bread-making wars and was selected as one of Tabelog's top 100 restaurants! It goes perfectly with our steaks and hamburgers.Many people prefer rice to accompany steak or hamburger, but if you want to make meat the main dish or enjoy it with wine, we recommend focaccia.

テーブル4名様 × 8

Enjoy meat dishes and wine in a comfortable, open and relaxed atmosphere!

テーブル2名様 × 5

We have plenty of table seating for 2 to 4 people.

テーブル4名様 × 8

We have seating for 4 to 8 people.

テーブル8名様 × 1

The moody space is lit by subdued lighting and can be used for a variety of occasions, from everyday use to special occasions.

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have fully private rooms available, perfect for banquets, dinners, and business entertainment.

個室4名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have fully private rooms available, perfect for banquets, dinners, and business entertainment.

カウンター10名様 × 1

The counter seats, where the chefs show off their skills right in front of you, offer a lively experience that allows you to enjoy with all five senses the aroma rising from the air, the sound of the food being cooked, and the changes being made to the ingredients.

貸切40名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

It is also possible to rent the entire facility, so please feel free to contact us.

Ore no Steak Ebisu is located in a back alley just past the intersection near Ebisu Station.Visible from the road are counter seats facing the open kitchen.If you go further inside, you will find a charming space with a hideaway atmosphere, like an old Japanese house updated with a modern touch.The completely private rooms, like a secret base, have gimmicks that will appeal to men...

100% high quality Japanese Black beef

We offer high-quality Japanese Black beef carefully selected by a meat professional with over 30 years of experience.

Modernizing an old house

Beyond the iconic counter is a relaxing space with a charming atmosphere, like a modern update of an old Japanese house.

A reward lunch in Ebisu

Eating delicious meat is the best way to recharge your energy for working hard every day.Perfect for a reward lunch!!

100% high quality Japanese Black beef

We offer high-quality Japanese Black beef carefully selected by a meat professional with over 30 years of experience.

Modernizing an old house

Beyond the iconic counter is a relaxing space with a charming atmosphere, like a modern update of an old Japanese house.

The beef tongue is made using rare tongue core

A must-try for beef tongue lovers! Thickly cut beef tongue made from the core of the tongue, which is only available in extremely small quantities, is incredibly tender.

Ore Steak Ebisu's top recommendation is this 100% Japanese Black Beef hamburger steak! By using coarsely ground beef, you can fully enjoy the texture of the meat, with a chewy texture followed by a powerful meaty flavor.Also, the juices do not easily escape, so you can experience drowning in the juices with every bite.Please come and experience this excitement for yourself.

This raclette cheese is recommended for hamburgers.You can change it to a demi cheese hamburger for an additional 300 yen! After you order, the cheese will be heated and poured right in front of you as a special performance.The rich flavor of the cheese and the meaty, punchy taste of the 100% Japanese Black Beef hamburger steak make a perfect combination.

Our steaks are cooked to medium rare on a hot plate, as we place great importance on temperature control.From there, they will then carry out charcoal grilling right in front of the customers! By applying high-temperature charcoal to the Kuroge Wagyu steak, the aroma of the soy sauce and the unique aroma of charcoal will further stimulate your appetite.Please enjoy the performance as well!

Ore no Steak Ebisu is proud of its Kuroge Wagyu beef, which is only of the highest quality, personally selected by a craftsman with over 30 years of experience in the meat business. The procured chunks of meat are carefully trimmed.We use our many years of experience to cook our meat in the best possible condition, which changes depending on the condition of the meat on that day, as well as the temperature and humidity of the surrounding environment.

Once you pass through the shop's signature counter seats, you'll find yourself in a charming space that feels like a modern update of an old Japanese house.If you go further inside, you will find a completely private room with a door that has a gimmick that will appeal to men...! When you open it, you will see a glittering chandelier♪ It can be used by small groups of 2 to 4 people.