[EBISU Premium Beef Tongue Course] Our popular beef tongue is made with rare, thickly sliced beef tongue core!! [2-hour limit / Food only]

[EBISU Premium Beef Tongue Course] Our popular beef tongue is made with rare, thickly sliced beef tongue core!! [2-hour limit / Food only]

7700 yen(税込)

This course does not include all-you-can-drink.It is possible to change to an all-you-can-drink option.

  • 7品
  • 1~10名

The reason we can offer the highest quality Japanese Black Wagyu beef at unbelievable prices is because we buy whole cows.Our main dish, beef tongue steak, is a thick cut made with the finest parts of the tongue, from the core to the middle, which can only be obtained in small quantities from each tongue.It has a moist, tender, and juicy flavor.You can enjoy unlimited refills of premium white rice and focaccia from Ore no Bakery.

コースメニュー

<Items>

[Item 1] Sea bream carpaccio with parsley sauce

[Item 2] My specialty: Uni-niku (sea urchin and beef)

[Item 3] Wagyu Beef Sushi

[Item 4] Bagna Cauda with seasonal vegetables

[Item 5] Tuscan-style beef stewed in tomato sauce

[Item 6] Rosemary-flavored focaccia

[Item 7] Premium lean steak or premium marbled steak

[Item 8] Dessert

<Notes>

・Seating is limited to 2 hours.

Drinks are not included.

• You can have as many refills of the side dishes as you like, but we may charge an additional fee for excessive amounts of leftover food.

*The contents of the menu may change depending on the supply situation.Please acknowledge it beforehand.

・Please let us know in advance if you have any allergies or dislikes.

<About all-you-can-drink>

[+1,650 yen] ⇒ Standard plan (※Excludes draft beer and sparkling wine)

[+2,200 yen] ⇒ Premium Plan (*Includes draft beer and sparkling wine)

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
1 hour 45 minutes
予約締切
Until 20:00 on the day of your visit

2026/10/21 更新