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● Main dish ●
1/10
Rossini steak with beef tenderloin and foie gras
4378 yen(Tax included)
The most popular item in my series! Périgueux sauce is a luxurious sauce containing Madeira wine and black truffles, and goes great with a baguette.
1/10
1 piece of herb-breaded lamb rack
1408 jpy(Tax included)
Made with bone-in rib roast lamb from Lozère, France.Sauce made with honey mustard and lamb stock.[1 bottle]
1/10
Roasted Iberian pork
2178 jpy(Tax included)
1/10
Domestic beef cheek stewed in red wine
2728 jpy(Tax included)
Domestic beef cheek meat slowly simmered with aromatic vegetables and red wine.Add the richness of balsamic for an accent.
1/10
Premium Matsusaka Beef Millefeuille with Cotoletta
3828 yen(Tax included)
1/10
Today's Japanese Black Beef Tagliata Steak
3278 yen(Tax included)
Tagliata is a specialty dish from the Tuscany region of Italy.It means "cut" and refers to a dish made from thinly sliced beef.
● Appetizers ●
1/10
Crab, shrimp and lobster mousse topped with lobster jelly
858 yen(Tax included)
Mousse of crab, shrimp, shrimp lobster, fresh cream and onion, topped with consomme jelly made with lobster stock and sweet shrimp.
1/10
Homemade thick-sliced smoked salmon and seasonal vegetable marinade
1078 jpy(Tax included)
Our fatty king salmon is marinated and smoked in-house.Served with the tartness of blood orange and crème chantilly (unsweetened fresh cream).
1/10
Miyagi Prefecture Kinka sardines and Inca awakening salad, Sicilian style
1408 jpy(Tax included)
Marinated fatty Jinhua sardines.The Sicilian style is made with honey-pickled lemons and mint.Serve with sardines, lemon, mint and tomato.
1/10
Salad Capriccio
1628 yen(Tax included)
This salad does not contain any animal ingredients and is safe for vegetarians.
1/10
Prosciutto: Freshly sliced raw ham prepared by an Italian
1408 jpy(Tax included)
Italian prosciutto is currently banned from import, so this prosciutto is made in America by Italians using special methods.
1/10
Foie gras confit and seasonal fruit millefeuille
1738 jpy(Tax included)
Foie gras confit, supervised by the super chef of our series, is served with seasonal fruits and sauce in a sweet and salty dessert style.Foie gras and fruit are often served together as their textures and flavors complement each other.
1/10
Homemade colorful vegetable pickles
748 yen(Tax included)
Colorful vegetables marinated in apple vinegar and herbs.
1/10
Parmigiano Reggiano
638 yen(Tax included)
1/10
Marinated sun-dried tomatoes and olives
748 yen(Tax included)
1/10
Special cheese platter, mix of Italian and French
1848 jpy(Tax included)
Please contact the staff for details.
1/10
4 pieces of gnocco frites
638 yen(Tax included)
A fried bread specialty from the Emilia region of Italy.
1/10
A slice of baguette from my bakery
165 yen(Tax included)
A fried bread specialty from the Emilia region of Italy.
● Warm appetizer ●
1/10
Oven-baked escargot Burgundy style
968 yen(Tax included)
Escargot is a classic dish in French bistros.The Breton way is to bake it in butter that has lots of parsley mixed in.We also recommend the bread.
1/10
Shrimp and cherry tomato ajillo
968 yen(Tax included)
Shrimp ajillo marinated in smoky paprika powder.Garlic oil and baguette go great together, so be sure to try it!
1/10
Iberian bacon and mushroom ajillo
968 yen(Tax included)
The fresh mushrooms are first confited to bring out their full flavor.The oil is infused with the delicious flavor of bacon, so a baguette is a must.
1/10
Sanriku live mussels steamed in wine, Sardinian style
1408 jpy(Tax included)
We have fresh mussels in stock, so the quantity is limited! A delicious Sardinian-style dish with large fresh mussels and fregola (a granular pasta made in Sardinia) that has absorbed the flavor of the shellfish.
1/10
Salsiccia and merguez grilled on an iron plate
1518 yen(Tax included)
French merguez (lamb sausage) Italian salsiccia (assortment of sausages originating from Italy)
● Pasta & Risotto ●
1/10
Paiyata Mezzemanichae - Intestines and onions in a spicy tomato sauce
1408 jpy(Tax included)
A favorite of the Roman people, this spicy sauce is made by simmering payata (small intestine) with tomatoes and onions.Made with Mancini's short pasta "Mezzemanichae".
1/10
Lucia-style Mafaldine with Octopus and Squid in Tomato Sauce
1628 yen(Tax included)
The port of Santa Lucia in Naples is one of the largest in the world for octopus catches.This dish uses pasta mafaldine, which was presented to Princess Mafalda of Naples.Tomato base
1/10
Peperoncino spaghetti with plenty of dried mullet roe and Kujo leeks
1848 jpy(Tax included)
The chef uses Mancini pasta, which he is particular about.This pasta is thick and has a distinctive wheat aroma, served al dente.Enjoy the flavor of karasumi.Enjoy the rich flavor of bottarga with white wine.
1/10
Tagliatelle with Ezo deer and aromatic vegetable ragu sauce
2178 jpy(Tax included)
Ragu sauce filled with chunks of venison stewed in red wine.Low-calorie venison with the added flavor of burdock for a nutritious taste.Tagliatelle = long, thin, flat, ribbon-like shape.Fresh pasta
1/10
"UNI" Bonara
3278 yen(Tax included)
A rich carbonara made with sea urchin, egg yolk, and Pecorino Romano.Due to the quality of the sea urchin, there may be days when we are unable to serve this dish, so please be sure to try it.Made with fresh tagliatelle pasta
1/10
Whole sweetfish and Parmesan risotto
1848 jpy(Tax included)
You can eat the whole thing from head to tail! Made with 1.5 soft, confit sweetfish.
1/10
Truffle-flavored baked risotto topped with foie gras
2178 jpy(Tax included)
The extremely popular foie gras risotto from our Ore series, served in Ebisu original style.Baked risotto mixed with truffles is floated in a truffle-scented cream sauce, and the dish is topped with Périgueux sauce and truffles.
● Dessert ●
1/10
Assortment of 2 types of gelato
748 yen(Tax included)
1/10
Raw Chocolate Gateau
748 yen(Tax included)
1/10
Melty panna cotta topped with seasonal fruits
748 yen(Tax included)
1/10
Our proud homemade tiramisu
748 yen(Tax included)
