- HOME
- FOOD
● My Series Joint Enchanting Foie Gras Festival! Until 10/31 ●
1/10
Rossini with beef fillet and double foie gras
4378 yen(税込)
1/10
Double foie gras and peach poele served with French toast
2178 jpy(税込)
1/10
Double foie gras porcini risotto
2728 jpy(税込)
1/10
Double foie gras Rossini-style hamburger steak
2948 jpy(税込)
● Main dish ●
1/10
Beef tenderloin and foie gras Rossini
3828 yen(税込)
The most popular item in my series! Périgueux sauce is a luxurious sauce made with Madeira wine and black truffles, and it's also great with a baguette.
1/10
Roast beef made from Japanese black beef, served with golden consommé shabu-shabu
2178 jpy(税込)
1/10
Roasted Iberian pork
2178 jpy(税込)
1/10
Domestic beef cheek stewed in red wine
2728 jpy(税込)
Domestic beef cheek meat slowly simmered with aromatic vegetables and red wine.Add the richness of balsamic for an accent.
1/10
Premium Matsusaka Beef Millefeuille with Cotoletta
3828 yen(税込)
Matsusaka beef is layered thinly in many layers to create a mille-feuille-like texture, then made into a cotoletta (cutlet) to lock in the flavor.
1/10
Today's Japanese Black Beef Tagliata Steak
3278 yen(税込)
Tagliata is a specialty dish from the Tuscany region of Italy.It means "cut" and refers to a dish made from thinly sliced beef.
● Appetizers ●
1/10
Crab, shrimp and lobster mousse topped with lobster jelly
858 yen(税込)
Mousse of crab, shrimp, shrimp lobster, fresh cream and onion, topped with consomme jelly made with lobster stock and sweet shrimp.
1/10
Sicilian-style salad of Miyagi Prefecture Kinka sardines and Inca's Awakening
968 yen(税込)
Marinated fatty Jinhua sardines.The Sicilian style is made with honey-preserved lemons and mint.Serve with sardines, lemon, mint and tomatoes.
1/10
Simple green salad
748 yen(税込)
1/10
Prosciutto: Freshly sliced prosciutto prepared by Italian chefs
1078 jpy(税込)
Italian prosciutto is currently banned from import, so this is prosciutto made in the United States by Italians using a special method.
1/10
Homemade colorful vegetable pickles
550 yen(税込)
Colorful vegetables marinated in apple vinegar and herbs.
1/10
Parmigiano Reggiano
550 yen(税込)
1/10
Marinated sun-dried tomatoes and olives
550 yen(税込)
1/10
Specialty cheese platter
1848 jpy(税込)
Please check the details on the day.
1/10
Raw ham Caesar salad
1078 jpy(税込)
1/10
Roast beef salad made with Japanese black beef
2178 jpy(税込)
● Warm appetizer ●
1/10
Oven-baked escargot Burgundy style
968 yen(税込)
Escargot is a classic dish in French bistros.The Breton way is to bake it in butter that has lots of parsley mixed in.We also recommend the bread.
1/10
Shrimp and cherry tomato ajillo
968 yen(税込)
Shrimp ajillo marinated in smoky paprika powder.Garlic oil and baguette go great together, so be sure to try it!
1/10
Iberian bacon and mushroom ajillo
968 yen(税込)
The fresh mushrooms are first confited to bring out their full flavor.The oil is infused with the delicious flavor of bacon, so a baguette is a must.
1/10
Sanriku live mussels steamed in wine, Sardinian style
1408 jpy(税込)
We have fresh mussels in stock, so the quantity is limited! A delicious Sardinian-style dish with large fresh mussels and fregola (a granular pasta made in Sardinia) that has absorbed the flavor of the shellfish.
1/10
Salsiccia and merguez grilled on an iron plate
1518 yen(税込)
French merguez (lamb sausage) Italian salsiccia (assortment of sausages originating from Italy)
● Pasta & Risotto ●
1/10
Plenty of crab! Blue crab tomato cream pasta
1848 jpy(税込)
This is my most popular Italian pasta!
1/10
Homemade basil spaghetti pesto
1628 yen(税込)
1/10
Peperoncino spaghetti with plenty of dried mullet roe and Kujo leeks
1848 jpy(税込)
The chef uses Mancini pasta, which he is particular about.This pasta is thick and has a distinctive wheat aroma, served al dente.Enjoy the flavor of karasumi.Enjoy the rich flavor of bottarga with white wine.
1/10
Wagyu beef lasagna
1628 yen(税込)
You'll be addicted to the delicious flavor of the Wagyu beef and the creamy béchamel sauce.
1/10
"UNI" Bonara
3278 yen(税込)
A rich carbonara made with sea urchin, egg yolk, and Pecorino Romano.Due to the quality of the sea urchin, there may be days when we are unable to serve this dish, so please be sure to try it.Made with fresh tagliatelle pasta
1/10
Conger eel and matsutake mushroom risotto
1848 jpy(税込)
1/10
Porcini risotto with foie gras
2178 jpy(税込)
The extremely popular foie gras risotto from our Ore series is served in an original Ebisu style.Truffle-scented cream sauce.
1/10
Porcini Risotto
1408 jpy(税込)
● Dessert ●
1/10
Assortment of 2 types of gelato
748 yen(税込)
1/10
Raw Chocolate Gateau
748 yen(税込)
1/10
Melty panna cotta topped with seasonal fruits
748 yen(税込)
1/10
Our proud homemade tiramisu
748 yen(税込)
